Mark Bittman, a k a The Minimalist, poaches fish in lettuce for a simple and sophisticated entree.
http://video.nytimes.com/video/2008/02/21/dining/1194817104195/fish-wrapped-in-romaine-leaves.html
Ingredients
romaine leaves dipped in boiling water
halibut or cat fish or other subtle fish
a good chunk of butter
white wine
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