Mark Bittman makes a simple salad of thinly sliced winter vegetables.
http://video.nytimes.com/video/2008/11/24/dining/1194833396985/fennel-and-celery-salad.html
Ingredients
1 fennel
1 celery
Parmesan
lemon juice (about 0.5 cup)
salt
olive oil
pepper
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