Recipe Information
Portions: 2
Time to make: 20 minutes
Ingredients
- 1 tablespoon sesame or peanut oil
- 250g pork mince
- 1 clove garlic, finely chopped
- 1 small red onion, finely sliced
- 1 bunch coriander, roughly chopped
- 1 tablespoon chopped fresh mint
- 1 red or green chilli, deseeded and chopped finely
- 2 tablespoons fish sauce
- 2 tablespoons peanut butter
- 3 tablespoons roasted, unsalted peanuts
- lime juice of 1
- iceberg lettuce leaves, to serve
This is delicious served warm in 'cups' of lettuce leaves with sprouts such as alfalfa and snow pea shoots.
Instructions
Step 1 Heat oil in a pan, add garlic, onion and mince and cook gently until cooked through.
Step 2 Remove from heat and add rest of ingredients and stir until thoroughly combined.
Step 3 Serve in iceberg lettuce leaves.
Variations
Use any mince for this dish, or tofu is a great vegetarian option.
- Recipe by:
- Alison Robert
Added October 2005
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