Green Papaya Salad

From Godknows

Green papaya salad is one of Vietnam's favorite salads which is not very difficult to make. This dish is really colourful, tasty and healthy - good for vegetarians as well.

Ingredients:

Green Papaya: 300g
Red chili: 4 chili
Coriander: 10g
Vietnamese mint(Rau răm): 10g
Peanut: 30g
Prawns: 100g
Fish sauce: 1 teaspoon
Sugar: 2 teaspoons
Lemon: 1 lemon
Garlic: 10g

How to make:
Prawns: peel off the hard shell & the black line (poo tube!) on their backs, wash then drain well. Wash Rau ram thorougly; drain well also, then chop finely. Cut red chili into thin small slices. - Coriander: wash; drain.

Dressing: Squeeze lemon for juice. Put fish sauce, sugar, lemon juice, garlic and chili in a large mixing bowl; put 2 spoonfuls of water in, then stir well. Mix green papaya, Vietnamese mint, peanuts and chili together; add coriander and prawns near the top. Pour dressing over the top.