Recipe Information

Portions: 4

Time to make: 20 minutes

Ingredients

• 300g lean pork (either thinly sliced schnitzel or lean pork mince)
• 2 teaspoons sesame oil
• 1 onion, chopped
• 3-4 cups chopped seasonal vegetables: courgettes, capsicum, beans, scallopini, broccoli
• 1 teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 2 tablespoons crunchy peanut butter
• 2 tablespoons sweet chilli sauce
• 2-3 bundles dried noodles
• 3/4 cup chicken stock
• 2 tablespoons honey

Honey pork noodle stir-fry

by admin — last modified Oct 01, 2008 12:54 AM

This stir-fry uses any combination of colourful seasonal vegetables, making a little meat go a long way.

Instructions

Cook the noodles according to the packet directions.

While the noodles are cooking, heat the sesame oil in a wok or large frying pan. Stir-fry the pork, then add the onion and ginger and cook for 2-3 minutes, until onion is soft.

Add the soy sauce, honey, chilli sauce, peanut butter and stock, then toss in the vegetables and mix well, stir-fry until the vegetables are tender crisp.

Divide the noodles between four bowls and pile on the stir-fried pork and vegetables. Spoon over any additional sauce.

Optional extras:
A sprinkle of cashews or crispy noodles is a tasty addition to this dish.

Recipe by:

Sophie Gray

Added January 2006