Lemony Shredded Brussels Sprouts

http://www.marthastewart.com/recipe/lemony-shredded-brussels-sprouts?lnc=f33404932f443110VgnVCM1000003d370a0aRCRD&rsc=taxonomylist_food_salads-sides

This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.

Prep: 10 minutes

Total: 20 minutes

Ingredients

Serves 8

• 2 tablespoons olive oil
• 2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
• Coarse salt and ground pepper
• 2 tablespoons fresh lemon juice

Directions

1. In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.