Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.
http://video.nytimes.com/video/2009/01/06/dining/1194837128734/parmesan-chicken-with-jamie-oliver.html
Ingredients
Chicken breasts
thyme
rosemarry
salt
lemon zest
parmesan
prosciutto
olive oil
pepper
lemon juice
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