Yield:
1/4 cup
Ingredients:
6 tablespoons fruity olive oil
1 ½ tablespoons vinegar
1 teaspoon salt
½ teaspoon pepper
1 clove garlic
Dijon mustard, to taste
1 ½ tablespoons vinegar
1 teaspoon salt
½ teaspoon pepper
1 clove garlic
Dijon mustard, to taste
Method:
Whisk all ingredients together until well blended. Taste before adding additional vinegar.
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