Soy chicken noodles

Recipe Information

Portions: 4

Time to make: 10 minutes

Lam thu mon nay roi, kha' la ngon ma lam lai nhanh. Duoi day la cong thuc to da sua di 1 teo sau khi da co kinh nghiem lam lan dau tien.

Ingredients

• 500g lean chicken stir-fry strips
• 1 clove garlic, crushed
• cooking oil spray
• 300g mushrooms, sliced
• 1 cup salt-reduced chicken stock
• 1/2 cup salt-reduced soy sauce
• 2 bunches broccolini, trimmed and cut into 3 equal lengths
• 2 x 220g packs fresh hokkien noodles, heated following packet instructions
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• This recipe is fantastic made with hokkien noodles, but is also good with other types of pasta and noodles.

  Instructions

  Combine chicken strips and minced garlic and salt and pepper in a large bowl. Spray with cooking oil. Stir-fry half the chicken in a wok until brown. Transfer to a bowl.
  

• Cook noodles and broccoli in hot water until the noodles are tender. Drain.
  

• Add noodles and broccoli and stock and soy sauce and boil until broccoli is tender. Add mushrooms to wok and stir-fry until tender. Add chicken and stir-fry until combined and heated through.

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