Sang choi bao

Recipe Information

Portions: 4

Time to make: 20 minutes

Ingredients

• 1 tablespoon sesame seeds
• 250g lean pork mince
• 250g lean chicken mince
• 2 cloves garlic, crushed
• 3cm piece fresh ginger, peeled and finely grated
• 1 tablespoon olive oil
• 2 tablespoons reduced-salt soy sauce
• 2 tablespoons oyster sauce
• 1/2 cup bean sprouts
• 3 spring onions, trimmed and finely chopped
• 8 medium iceberg lettuce leaves, trimmed using kitchen scissors

Instructions

Heat a wok over medium heat. Add sesame seeds and cook, stirring, for about 30 seconds, or until toasted. Transfer to a plate.

Combine minces, garlic and ginger in a bowl. Heat a little oil in a wok or large non-stick frying pan over medium-high heat. Add mince and stir fry for about 5 minutes, or until changed in colour. Add sauces and stir-fry for a further 2 minutes, or until well combined and hot. Remove from heat. Stir in sprouts and onion.

Fill lettuce leaves with mince mixture. Sprinkle over sesame seeds and serve.

Recipe by:

Amanda Lennon

Styling:

Wendy Berecry

Photography:

Cath Muscat

Added March 2008

http://www.healthyfood.co.nz/recipes/2008/march/san-choi-bao?recipesearch.main_ingredients=Pork%20%20%20&recipesearch.recipe_types=Ready%20in%2020%20minutes&recipesearch.actions.search=Search