Friday, June 19, 2009

Quick lamb stew & berry custards

Minute Recipe: Fried Capers.
Quick Lunch: Lobster Roll Medallions on Spinach Salad
Main dish: Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Dessert: Small Berry Custards.




Quick tips:
Don't salt meat (beef, lamb, good pork) before you're ready to cook, otherwise the meat will bleed.

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